Our Restaurant Partners
Set under the largest green wall in the Southern Hemisphere, Billykart West End is a restaurant and bar owned and operated by Chef Ben O’Donoghue and business partner Ben Roberts.
With changing seasonal menus paired with a selection of boutique beverages, there’s a strong focus on the origin of food to create fresh, bistro-style dishes. Drop in for a drink at the bar or see what’s roasting on the churrasco spit grill.
Queensland Theatre patrons can enjoy a special ‘theatre dinner’ sitting before attending a performance at the Bille Brown Theatre. To book your pre-show dinner, please call 07 3177 9477.
Newstead Brewing Co
Newstead Brewing opened its doors in 2013, delivering and creating handcrafted beers from our good people to you good people, right here in Brisbane.
Steadfastly independent and family owned, we have a delicious selection of brews always available and a changing seasonal range of weird and wonderful beers, perfect for sharing with mates and to satisfy that nagging, unquenchable thirst. With two brewpubs located in Milton and Newstead and a taphouse at the Brisbane Domestic Airport, pop in to enjoy some food and something to drink or pick up a carton to take home, 7 days a week.