Our Restaurant Partners
Set under the largest green wall in the Southern Hemisphere, Billykart West End is a restaurant and bar owned and operated by Chef Ben O’Donoghue and business partner Ben Roberts.
With changing seasonal menus paired with a selection of boutique beverages, there’s a strong focus on the origin of food to create fresh, bistro-style dishes. Drop in for a drink at the bar or see what’s roasting on the churrasco spit grill.
Queensland Theatre patrons can enjoy a special ‘theatre dinner’ sitting before attending a performance at the Bille Brown Theatre. To book your pre-show dinner, please call 07 3177 9477.